Providing Healthy Foods and Beverages in Restaurants, Grocery Stores and Corner Stores

Nutrition Environments Measures Survey (NEMS)
This website provides a training program on nutrition environment measures for researchers and community advocates and leaders so they can use the tools for research and action in their own communities.

Leadership for Healthy Communities Action Strategies Toolkit
Created to support local and state leaders nationwide in their efforts to promote healthy, active communities and access to affordable healthy foods.

Working with Restaurants: Tips, Examples, Resources & Research
Tips and resources for working with restaurants and other dining out venues to create healthy food environments in states and communities.

Implementing a Healthy Restaurant Program
A resource toolkit developed by the Howard County Health Department in Maryland.

Center for Science in the Public Interest, Menu Labeling Resources
This web site offers menu labeling resources including fact sheets, polls and studies.

Enact Strategy: Incentives for Store Owners
A resource for providing training to small store owners to carry healthier food items, such as produce.

Hannaford Guiding Stars Program
This website provides information about Hannaford Supermarket's well known healthy shopping program.

Walmart "Great For You" Program
Helps customers instantly identify food options that are better for them, and will appear on Great Value and Marketside items, as well as fresh and packaged fruits and vegetables.

Fruit & Veggie Recipes
This NH Department of Health and Human Services website provides fruit and vegetable based recipes that can be used in a variety of settings including restaurants and institutional food service programs.