The New Hampshire Farm to School Program connects New Hampshire farms with schools seeking to purchase local produce.

Starting in 2003, with 58 schools purchasing local apples, the project has grown to the point where all New Hampshire schools are purchasing locally produced apples and cider. In 2006, the project expanded to 10 school districts in two counties purchasing a variety of seasonal fruits, vegetables, eggs, and even locally baked bagels.

New Hampshire's Farm to Schools Program web site contains links for teachers, farmers, parents, health educators and others.

A "taste" of the N.H. Farm to School Newsletter. Spring 2008

Fresh Bites: Tips for having a Farm to School Project in your school

1. Start small! Start with the basics and build from there. Choose one item or project that you want to make happen and focus on that. Trying to make too many changes at once can prove frustrating. Generate small successes and build on them!

2. Use your wellness committee. Involve constituents from the entire school including food service, teachers, administrators, school board, nurses, and health educators. Having "buy in" from across the board ensures that there is plenty of enthusiasm and energy for the project.

3. Have a plan. Set short medium and long term goals for your school and then create a plan to achieve them. Implementing a FTS project in your school takes time. Set goals and milestones for 1 year, 3 years, and 5 years to keep on track.

National Farm to School Website  Learn about what is going on in other states. Does your school serve local foods? Do you have a school garden? Tell us what is happening in your community.